Nicaragua vs Serbia: Milk production

Nicaragua
1.37 million tonnes
in 2023
Serbia
1.38 million tonnes
in 2024
Nicaragua rank
72nd
Serbia rank
71st

Milk production over time

  • Nicaragua
  • Serbia
0500.0k1.0M1.5M196119922024

How they compare

Serbia currently reports 1.38 million tonnes against 1.37 million tonnes in Nicaragua, a difference of 6,010 tonnes.

Across all 18 years both countries report, Serbia has been ahead every year.

Nicaragua ranks 72nd and Serbia ranks 71st of 191 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Nicaragua Serbia Difference Ahead
2000s 705,591 tonnes 1.65 million tonnes 947,874 tonnes Serbia
2010s 1.04 million tonnes 1.58 million tonnes 543,154 tonnes Serbia
2020s 1.41 million tonnes 1.52 million tonnes 109,198 tonnes Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Nicaragua or Serbia?
Serbia, at 1.38 million tonnes against 1.37 million tonnes in Nicaragua as of 2024.
What is the difference in milk production between Nicaragua and Serbia?
6,010 tonnes, with Serbia ahead.
How many years of comparable data are there for Nicaragua and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Nicaragua and Serbia rank globally for milk production?
Nicaragua ranks 72nd and Serbia ranks 71st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.