Nepal vs Turkmenistan: Milk production
Nepal
2.85 million tonnes
in 2024
Turkmenistan
2.66 million tonnes
in 2024
Nepal rank
46th
Turkmenistan rank
48th
Milk production over time
- Nepal
- Turkmenistan
How they compare
Nepal currently reports 2.85 million tonnes against 2.66 million tonnes in Turkmenistan, a difference of 183,200 tonnes.
That makes Nepal's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Nepal ahead.
Nepal ranks 46th and Turkmenistan ranks 48th of 191 countries.
Across the 4 decades both report, Nepal averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Nepal | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.06 million tonnes | 722,025 tonnes | 339,893 tonnes | Nepal |
| 2000s | 1.37 million tonnes | 1.67 million tonnes | 298,464 tonnes | Turkmenistan |
| 2010s | 1.91 million tonnes | 2.23 million tonnes | 311,061 tonnes | Turkmenistan |
| 2020s | 2.69 million tonnes | 2.54 million tonnes | 141,258 tonnes | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Nepal or Turkmenistan?
- Nepal, at 2.85 million tonnes against 2.66 million tonnes in Turkmenistan as of 2024.
- What is the difference in milk production between Nepal and Turkmenistan?
- 183,200 tonnes, with Nepal ahead.
- How many years of comparable data are there for Nepal and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Nepal and Turkmenistan rank globally for milk production?
- Nepal ranks 46th and Turkmenistan ranks 48th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.