Nepal vs South Sudan: Milk production

Nepal
2.85 million tonnes
in 2024
South Sudan
3.53 million tonnes
in 2024
Nepal rank
46th
South Sudan rank
43rd

Milk production over time

  • Nepal
  • South Sudan
1.0M2.0M3.0M4.0M196119922024

How they compare

South Sudan currently reports 3.53 million tonnes against 2.85 million tonnes in Nepal, a difference of 687,120 tonnes.

That makes South Sudan's figure about 1.2 times Nepal's.

Across all 13 years both countries report, South Sudan has been ahead every year.

Nepal ranks 46th and South Sudan ranks 43rd of 191 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Nepal South Sudan Difference Ahead
2010s 1.98 million tonnes 3.18 million tonnes 1.20 million tonnes South Sudan
2020s 2.69 million tonnes 3.46 million tonnes 772,300 tonnes South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Nepal or South Sudan?
South Sudan, at 3.53 million tonnes against 2.85 million tonnes in Nepal as of 2024.
What is the difference in milk production between Nepal and South Sudan?
687,120 tonnes, with South Sudan ahead.
How many years of comparable data are there for Nepal and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Nepal and South Sudan rank globally for milk production?
Nepal ranks 46th and South Sudan ranks 43rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.