Mongolia vs Senegal: Milk production
Mongolia
246,965 tonnes
in 2024
Senegal
247,674 tonnes
in 2024
Mongolia rank
117th
Senegal rank
116th
Milk production over time
- Mongolia
- Senegal
How they compare
Senegal currently reports 247,674 tonnes against 246,965 tonnes in Mongolia, a difference of 709 tonnes.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 117th and Senegal ranks 116th of 192 countries.
Across the 7 decades both report, Mongolia averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Mongolia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 208,700 tonnes | 92,567 tonnes | 116,133 tonnes | Mongolia |
| 1970s | 231,230 tonnes | 94,675 tonnes | 136,555 tonnes | Mongolia |
| 1980s | 258,090 tonnes | 95,350 tonnes | 162,740 tonnes | Mongolia |
| 1990s | 342,330 tonnes | 107,497 tonnes | 234,834 tonnes | Mongolia |
| 2000s | 389,920 tonnes | 129,484 tonnes | 260,436 tonnes | Mongolia |
| 2010s | 225,732 tonnes | 223,502 tonnes | 2,229 tonnes | Mongolia |
| 2020s | 223,811 tonnes | 250,377 tonnes | 26,566 tonnes | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Mongolia or Senegal?
- Senegal, at 247,674 tonnes against 246,965 tonnes in Mongolia as of 2024.
- What is the difference in milk production between Mongolia and Senegal?
- 709 tonnes, with Senegal ahead.
- How many years of comparable data are there for Mongolia and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Senegal rank globally for milk production?
- Mongolia ranks 117th and Senegal ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.