Mongolia vs Rwanda: Milk production
Mongolia
246,965 tonnes
in 2024
Rwanda
245,448 tonnes
in 2024
Mongolia rank
117th
Rwanda rank
119th
Milk production over time
- Mongolia
- Rwanda
How they compare
Mongolia currently reports 246,965 tonnes against 245,448 tonnes in Rwanda, a difference of 1,517 tonnes.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 117th and Rwanda ranks 119th of 192 countries.
Across the 7 decades both report, Mongolia averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Mongolia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 208,700 tonnes | 24,931 tonnes | 183,769 tonnes | Mongolia |
| 1970s | 231,230 tonnes | 39,474 tonnes | 191,756 tonnes | Mongolia |
| 1980s | 258,090 tonnes | 87,562 tonnes | 170,528 tonnes | Mongolia |
| 1990s | 342,330 tonnes | 121,946 tonnes | 220,385 tonnes | Mongolia |
| 2000s | 389,920 tonnes | 186,889 tonnes | 203,031 tonnes | Mongolia |
| 2010s | 225,732 tonnes | 248,532 tonnes | 22,801 tonnes | Rwanda |
| 2020s | 223,811 tonnes | 241,913 tonnes | 18,102 tonnes | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Mongolia or Rwanda?
- Mongolia, at 246,965 tonnes against 245,448 tonnes in Rwanda as of 2024.
- What is the difference in milk production between Mongolia and Rwanda?
- 1,517 tonnes, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Rwanda rank globally for milk production?
- Mongolia ranks 117th and Rwanda ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.