Moldova vs United Arab Emirates: Milk production
Moldova
267,171 tonnes
in 2024
United Arab Emirates
269,647 tonnes
in 2024
Moldova rank
114th
United Arab Emirates rank
113th
Milk production over time
- Moldova
- United Arab Emirates
How they compare
United Arab Emirates currently reports 269,647 tonnes against 267,171 tonnes in Moldova, a difference of 2,476 tonnes.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Moldova ahead.
Moldova ranks 114th and United Arab Emirates ranks 113th of 191 countries.
Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Moldova | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 747,202 tonnes | 61,707 tonnes | 685,496 tonnes | Moldova |
| 2000s | 571,543 tonnes | 103,066 tonnes | 468,476 tonnes | Moldova |
| 2010s | 466,679 tonnes | 173,966 tonnes | 292,713 tonnes | Moldova |
| 2020s | 283,299 tonnes | 267,137 tonnes | 16,162 tonnes | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Moldova or United Arab Emirates?
- United Arab Emirates, at 269,647 tonnes against 267,171 tonnes in Moldova as of 2024.
- What is the difference in milk production between Moldova and United Arab Emirates?
- 2,476 tonnes, with United Arab Emirates ahead.
- How many years of comparable data are there for Moldova and United Arab Emirates?
- 33 years are reported by both, from 1992 to 2024.
- How do Moldova and United Arab Emirates rank globally for milk production?
- Moldova ranks 114th and United Arab Emirates ranks 113th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.