Mauritius vs Suriname: Milk production
Mauritius
2,841 tonnes
in 2024
Suriname
2,709 tonnes
in 2024
Mauritius rank
173rd
Suriname rank
174th
Milk production over time
- Mauritius
- Suriname
How they compare
Mauritius currently reports 2,841 tonnes against 2,709 tonnes in Suriname, a difference of 132 tonnes.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 173rd and Suriname ranks 174th of 192 countries.
Across the 7 decades both report, Mauritius averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Mauritius | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,201 tonnes | 9,693 tonnes | 11,508 tonnes | Mauritius |
| 1970s | 20,342 tonnes | 8,211 tonnes | 12,131 tonnes | Mauritius |
| 1980s | 9,970 tonnes | 10,921 tonnes | 950.9 tonnes | Suriname |
| 1990s | 7,940 tonnes | 10,199 tonnes | 2,259 tonnes | Suriname |
| 2000s | 3,900 tonnes | 7,547 tonnes | 3,647 tonnes | Suriname |
| 2010s | 4,170 tonnes | 5,076 tonnes | 905.8 tonnes | Suriname |
| 2020s | 2,592 tonnes | 2,771 tonnes | 178.95 tonnes | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Mauritius or Suriname?
- Mauritius, at 2,841 tonnes against 2,709 tonnes in Suriname as of 2024.
- What is the difference in milk production between Mauritius and Suriname?
- 132 tonnes, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Suriname rank globally for milk production?
- Mauritius ranks 173rd and Suriname ranks 174th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.