Martinique vs Saint Lucia: Milk production
Martinique
1,969 tonnes
in 2006
Saint Lucia
1,031 tonnes
in 2024
Martinique rank
176th
Saint Lucia rank
179th
Milk production over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports 1,969 tonnes against 1,031 tonnes in Saint Lucia, a difference of 938 tonnes.
That makes Martinique's figure about 1.9 times Saint Lucia's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 176th and Saint Lucia ranks 179th of 192 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,605 tonnes | 1,197 tonnes | 2,407 tonnes | Martinique |
| 1970s | 3,871 tonnes | 843.4 tonnes | 3,027 tonnes | Martinique |
| 1980s | 3,739 tonnes | 998 tonnes | 2,741 tonnes | Martinique |
| 1990s | 2,225 tonnes | 1,062 tonnes | 1,163 tonnes | Martinique |
| 2000s | 2,018 tonnes | 977.05 tonnes | 1,041 tonnes | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Martinique or Saint Lucia?
- Martinique, at 1,969 tonnes against 1,031 tonnes in Saint Lucia as of 2006.
- What is the difference in milk production between Martinique and Saint Lucia?
- 938 tonnes, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for milk production?
- Martinique ranks 176th and Saint Lucia ranks 179th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.