Malaysia vs Qatar: Milk production
Malaysia
48,470 tonnes
in 2024
Qatar
44,925 tonnes
in 2024
Malaysia rank
141st
Qatar rank
142nd
Milk production over time
- Malaysia
- Qatar
How they compare
Malaysia currently reports 48,470 tonnes against 44,925 tonnes in Qatar, a difference of 3,545 tonnes.
That makes Malaysia's figure about 1.1 times Qatar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 141st and Qatar ranks 142nd of 192 countries.
Malaysia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,481 tonnes | 3,918 tonnes | 28,563 tonnes | Malaysia |
| 1970s | 32,673 tonnes | 7,385 tonnes | 25,288 tonnes | Malaysia |
| 1980s | 35,022 tonnes | 11,243 tonnes | 23,779 tonnes | Malaysia |
| 1990s | 42,001 tonnes | 30,818 tonnes | 11,183 tonnes | Malaysia |
| 2000s | 51,522 tonnes | 24,649 tonnes | 26,873 tonnes | Malaysia |
| 2010s | 67,288 tonnes | 36,472 tonnes | 30,817 tonnes | Malaysia |
| 2020s | 46,377 tonnes | 45,964 tonnes | 413.26 tonnes | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Malaysia or Qatar?
- Malaysia, at 48,470 tonnes against 44,925 tonnes in Qatar as of 2024.
- What is the difference in milk production between Malaysia and Qatar?
- 3,545 tonnes, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Qatar rank globally for milk production?
- Malaysia ranks 141st and Qatar ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.