Madagascar vs Zimbabwe: Milk production
Madagascar
415,933 tonnes
in 2024
Zimbabwe
442,748 tonnes
in 2024
Madagascar rank
104th
Zimbabwe rank
101st
Milk production over time
- Madagascar
- Zimbabwe
How they compare
Zimbabwe currently reports 442,748 tonnes against 415,933 tonnes in Madagascar, a difference of 26,815 tonnes.
That makes Zimbabwe's figure about 1.1 times Madagascar's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 104th and Zimbabwe ranks 101st of 192 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Madagascar | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 330,778 tonnes | 266,667 tonnes | 64,111 tonnes | Madagascar |
| 1970s | 371,400 tonnes | 399,500 tonnes | 28,100 tonnes | Zimbabwe |
| 1980s | 459,000 tonnes | 430,000 tonnes | 29,000 tonnes | Madagascar |
| 1990s | 504,200 tonnes | 429,723 tonnes | 74,477 tonnes | Madagascar |
| 2000s | 511,400 tonnes | 413,962 tonnes | 97,438 tonnes | Madagascar |
| 2010s | 539,352 tonnes | 411,809 tonnes | 127,543 tonnes | Madagascar |
| 2020s | 423,379 tonnes | 430,757 tonnes | 7,378 tonnes | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Madagascar or Zimbabwe?
- Zimbabwe, at 442,748 tonnes against 415,933 tonnes in Madagascar as of 2024.
- What is the difference in milk production between Madagascar and Zimbabwe?
- 26,815 tonnes, with Zimbabwe ahead.
- How many years of comparable data are there for Madagascar and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Zimbabwe rank globally for milk production?
- Madagascar ranks 104th and Zimbabwe ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.