Madagascar vs Yemen: Milk production
Madagascar
415,933 tonnes
in 2024
Yemen
411,155 tonnes
in 2024
Madagascar rank
104th
Yemen rank
106th
Milk production over time
- Madagascar
- Yemen
How they compare
Madagascar currently reports 415,933 tonnes against 411,155 tonnes in Yemen, a difference of 4,778 tonnes.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 104th and Yemen ranks 106th of 192 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 330,778 tonnes | 117,856 tonnes | 212,921 tonnes | Madagascar |
| 1970s | 371,400 tonnes | 95,595 tonnes | 275,805 tonnes | Madagascar |
| 1980s | 459,000 tonnes | 148,987 tonnes | 310,013 tonnes | Madagascar |
| 1990s | 504,200 tonnes | 227,107 tonnes | 277,093 tonnes | Madagascar |
| 2000s | 511,400 tonnes | 311,385 tonnes | 200,015 tonnes | Madagascar |
| 2010s | 539,352 tonnes | 338,911 tonnes | 200,441 tonnes | Madagascar |
| 2020s | 423,379 tonnes | 413,798 tonnes | 9,581 tonnes | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Madagascar or Yemen?
- Madagascar, at 415,933 tonnes against 411,155 tonnes in Yemen as of 2024.
- What is the difference in milk production between Madagascar and Yemen?
- 4,778 tonnes, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Yemen rank globally for milk production?
- Madagascar ranks 104th and Yemen ranks 106th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.