Libya vs Rwanda: Milk production
Libya
225,578 tonnes
in 2024
Rwanda
245,448 tonnes
in 2024
Libya rank
122nd
Rwanda rank
119th
Milk production over time
- Libya
- Rwanda
How they compare
Rwanda currently reports 245,448 tonnes against 225,578 tonnes in Libya, a difference of 19,870 tonnes.
That makes Rwanda's figure about 1.1 times Libya's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Libya ahead.
Libya ranks 122nd and Rwanda ranks 119th of 192 countries.
Across the 7 decades both report, Libya averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Libya | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,874 tonnes | 24,931 tonnes | 20,943 tonnes | Libya |
| 1970s | 83,906 tonnes | 39,474 tonnes | 44,432 tonnes | Libya |
| 1980s | 131,107 tonnes | 87,562 tonnes | 43,545 tonnes | Libya |
| 1990s | 164,355 tonnes | 121,946 tonnes | 42,409 tonnes | Libya |
| 2000s | 186,712 tonnes | 186,889 tonnes | 176.8 tonnes | Rwanda |
| 2010s | 227,805 tonnes | 248,532 tonnes | 20,727 tonnes | Rwanda |
| 2020s | 225,647 tonnes | 241,913 tonnes | 16,266 tonnes | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Libya or Rwanda?
- Rwanda, at 245,448 tonnes against 225,578 tonnes in Libya as of 2024.
- What is the difference in milk production between Libya and Rwanda?
- 19,870 tonnes, with Rwanda ahead.
- How many years of comparable data are there for Libya and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Rwanda rank globally for milk production?
- Libya ranks 122nd and Rwanda ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.