Lesotho vs Panama: Milk production
Lesotho
182,000 tonnes
in 2024
Panama
168,490 tonnes
in 2024
Lesotho rank
127th
Panama rank
128th
Milk production over time
- Lesotho
- Panama
How they compare
Lesotho currently reports 182,000 tonnes against 168,490 tonnes in Panama, a difference of 13,510 tonnes.
That makes Lesotho's figure about 1.1 times Panama's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Panama ahead.
Lesotho ranks 127th and Panama ranks 128th of 192 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lesotho | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,624 tonnes | 63,826 tonnes | 53,201 tonnes | Panama |
| 1970s | 16,269 tonnes | 77,277 tonnes | 61,008 tonnes | Panama |
| 1980s | 21,895 tonnes | 102,242 tonnes | 80,348 tonnes | Panama |
| 1990s | 118,362 tonnes | 150,122 tonnes | 31,759 tonnes | Panama |
| 2000s | 168,717 tonnes | 179,828 tonnes | 11,110 tonnes | Panama |
| 2010s | 179,648 tonnes | 204,465 tonnes | 24,817 tonnes | Panama |
| 2020s | 173,000 tonnes | 189,447 tonnes | 16,447 tonnes | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Lesotho or Panama?
- Lesotho, at 182,000 tonnes against 168,490 tonnes in Panama as of 2024.
- What is the difference in milk production between Lesotho and Panama?
- 13,510 tonnes, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Panama rank globally for milk production?
- Lesotho ranks 127th and Panama ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.