Lebanon vs Senegal: Milk production
Lebanon
246,716 tonnes
in 2024
Senegal
247,674 tonnes
in 2024
Lebanon rank
118th
Senegal rank
116th
Milk production over time
- Lebanon
- Senegal
How they compare
Senegal currently reports 247,674 tonnes against 246,716 tonnes in Lebanon, a difference of 958 tonnes.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Senegal ahead.
Lebanon ranks 118th and Senegal ranks 116th of 192 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Lebanon | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,309 tonnes | 92,567 tonnes | 258.03 tonnes | Senegal |
| 1970s | 87,647 tonnes | 94,675 tonnes | 7,027 tonnes | Senegal |
| 1980s | 114,898 tonnes | 95,350 tonnes | 19,549 tonnes | Lebanon |
| 1990s | 188,927 tonnes | 107,497 tonnes | 81,430 tonnes | Lebanon |
| 2000s | 237,689 tonnes | 129,484 tonnes | 108,205 tonnes | Lebanon |
| 2010s | 320,541 tonnes | 223,502 tonnes | 97,039 tonnes | Lebanon |
| 2020s | 256,853 tonnes | 250,377 tonnes | 6,476 tonnes | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Lebanon or Senegal?
- Senegal, at 247,674 tonnes against 246,716 tonnes in Lebanon as of 2024.
- What is the difference in milk production between Lebanon and Senegal?
- 958 tonnes, with Senegal ahead.
- How many years of comparable data are there for Lebanon and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Senegal rank globally for milk production?
- Lebanon ranks 118th and Senegal ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.