Lebanon vs Rwanda: Milk production
Lebanon
246,716 tonnes
in 2024
Rwanda
245,448 tonnes
in 2024
Lebanon rank
118th
Rwanda rank
119th
Milk production over time
- Lebanon
- Rwanda
How they compare
Lebanon currently reports 246,716 tonnes against 245,448 tonnes in Rwanda, a difference of 1,268 tonnes.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 118th and Rwanda ranks 119th of 192 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,309 tonnes | 24,931 tonnes | 67,377 tonnes | Lebanon |
| 1970s | 87,647 tonnes | 39,474 tonnes | 48,173 tonnes | Lebanon |
| 1980s | 114,898 tonnes | 87,562 tonnes | 27,336 tonnes | Lebanon |
| 1990s | 188,927 tonnes | 121,946 tonnes | 66,981 tonnes | Lebanon |
| 2000s | 237,689 tonnes | 186,889 tonnes | 50,800 tonnes | Lebanon |
| 2010s | 320,541 tonnes | 248,532 tonnes | 72,009 tonnes | Lebanon |
| 2020s | 256,853 tonnes | 241,913 tonnes | 14,940 tonnes | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Lebanon or Rwanda?
- Lebanon, at 246,716 tonnes against 245,448 tonnes in Rwanda as of 2024.
- What is the difference in milk production between Lebanon and Rwanda?
- 1,268 tonnes, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Rwanda rank globally for milk production?
- Lebanon ranks 118th and Rwanda ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.