Lebanon vs Mongolia: Milk production
Lebanon
246,716 tonnes
in 2024
Mongolia
246,965 tonnes
in 2024
Lebanon rank
118th
Mongolia rank
117th
Milk production over time
- Lebanon
- Mongolia
How they compare
Mongolia currently reports 246,965 tonnes against 246,716 tonnes in Lebanon, a difference of 249 tonnes.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Lebanon ranks 118th and Mongolia ranks 117th of 192 countries.
Across the 7 decades both report, Lebanon averaged higher in 2 and Mongolia in 5.
Head to head by decade
| Decade | Lebanon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,309 tonnes | 208,700 tonnes | 116,391 tonnes | Mongolia |
| 1970s | 87,647 tonnes | 231,230 tonnes | 143,583 tonnes | Mongolia |
| 1980s | 114,898 tonnes | 258,090 tonnes | 143,192 tonnes | Mongolia |
| 1990s | 188,927 tonnes | 342,330 tonnes | 153,404 tonnes | Mongolia |
| 2000s | 237,689 tonnes | 389,920 tonnes | 152,231 tonnes | Mongolia |
| 2010s | 320,541 tonnes | 225,732 tonnes | 94,810 tonnes | Lebanon |
| 2020s | 256,853 tonnes | 223,811 tonnes | 33,042 tonnes | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Lebanon or Mongolia?
- Mongolia, at 246,965 tonnes against 246,716 tonnes in Lebanon as of 2024.
- What is the difference in milk production between Lebanon and Mongolia?
- 249 tonnes, with Mongolia ahead.
- How many years of comparable data are there for Lebanon and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Mongolia rank globally for milk production?
- Lebanon ranks 118th and Mongolia ranks 117th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.