Lebanon vs Malawi: Milk production
Lebanon
246,716 tonnes
in 2024
Malawi
232,764 tonnes
in 2024
Lebanon rank
118th
Malawi rank
121st
Milk production over time
- Lebanon
- Malawi
How they compare
Lebanon currently reports 246,716 tonnes against 232,764 tonnes in Malawi, a difference of 13,952 tonnes.
That makes Lebanon's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 118th and Malawi ranks 121st of 192 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,309 tonnes | 13,267 tonnes | 79,042 tonnes | Lebanon |
| 1970s | 87,647 tonnes | 24,152 tonnes | 63,495 tonnes | Lebanon |
| 1980s | 114,898 tonnes | 39,420 tonnes | 75,478 tonnes | Lebanon |
| 1990s | 188,927 tonnes | 65,885 tonnes | 123,042 tonnes | Lebanon |
| 2000s | 237,689 tonnes | 83,672 tonnes | 154,017 tonnes | Lebanon |
| 2010s | 320,541 tonnes | 159,421 tonnes | 161,120 tonnes | Lebanon |
| 2020s | 256,853 tonnes | 215,969 tonnes | 40,883 tonnes | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Lebanon or Malawi?
- Lebanon, at 246,716 tonnes against 232,764 tonnes in Malawi as of 2024.
- What is the difference in milk production between Lebanon and Malawi?
- 13,952 tonnes, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Malawi rank globally for milk production?
- Lebanon ranks 118th and Malawi ranks 121st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.