Latvia vs Slovakia: Milk production

Latvia
960,990 tonnes
in 2024
Slovakia
929,230 tonnes
in 2024
Latvia rank
78th
Slovakia rank
80th

Milk production over time

  • Latvia
  • Slovakia
0500.0k1.0M1.5M199220082024

How they compare

Latvia currently reports 960,990 tonnes against 929,230 tonnes in Slovakia, a difference of 31,760 tonnes.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.

Latvia ranks 78th and Slovakia ranks 80th of 191 countries.

Across the 4 decades both report, Latvia averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Latvia Slovakia Difference Ahead
1990s 966,404 tonnes 1.19 million tonnes 224,972 tonnes Slovakia
2000s 819,255 tonnes 1.11 million tonnes 291,191 tonnes Slovakia
2010s 936,906 tonnes 945,522 tonnes 8,616 tonnes Slovakia
2020s 976,456 tonnes 925,244 tonnes 51,212 tonnes Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Latvia or Slovakia?
Latvia, at 960,990 tonnes against 929,230 tonnes in Slovakia as of 2024.
What is the difference in milk production between Latvia and Slovakia?
31,760 tonnes, with Latvia ahead.
How many years of comparable data are there for Latvia and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Latvia and Slovakia rank globally for milk production?
Latvia ranks 78th and Slovakia ranks 80th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.