Kyrgyzstan vs Morocco: Milk production
Kyrgyzstan
1.82 million tonnes
in 2024
Morocco
1.94 million tonnes
in 2024
Kyrgyzstan rank
63rd
Morocco rank
61st
Milk production over time
- Kyrgyzstan
- Morocco
How they compare
Morocco currently reports 1.94 million tonnes against 1.82 million tonnes in Kyrgyzstan, a difference of 118,840 tonnes.
That makes Morocco's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.
Kyrgyzstan ranks 63rd and Morocco ranks 61st of 191 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930,206 tonnes | 1.05 million tonnes | 115,269 tonnes | Morocco |
| 2000s | 1.17 million tonnes | 1.50 million tonnes | 327,064 tonnes | Morocco |
| 2010s | 1.45 million tonnes | 2.56 million tonnes | 1.11 million tonnes | Morocco |
| 2020s | 1.74 million tonnes | 2.31 million tonnes | 564,210 tonnes | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Kyrgyzstan or Morocco?
- Morocco, at 1.94 million tonnes against 1.82 million tonnes in Kyrgyzstan as of 2024.
- What is the difference in milk production between Kyrgyzstan and Morocco?
- 118,840 tonnes, with Morocco ahead.
- How many years of comparable data are there for Kyrgyzstan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Morocco rank globally for milk production?
- Kyrgyzstan ranks 63rd and Morocco ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.