South Korea vs Lithuania: Milk production
South Korea
1.78 million tonnes
in 2024
Lithuania
1.53 million tonnes
in 2024
South Korea rank
65th
Lithuania rank
68th
Milk production over time
- South Korea
- Lithuania
How they compare
South Korea currently reports 1.78 million tonnes against 1.53 million tonnes in Lithuania, a difference of 246,990 tonnes.
That makes South Korea's figure about 1.2 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
South Korea ranks 65th and Lithuania ranks 68th of 192 countries.
South Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Korea | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.00 million tonnes | 1.95 million tonnes | 43,735 tonnes | South Korea |
| 2000s | 2.29 million tonnes | 1.82 million tonnes | 464,752 tonnes | South Korea |
| 2010s | 2.09 million tonnes | 1.69 million tonnes | 397,780 tonnes | South Korea |
| 2020s | 1.97 million tonnes | 1.50 million tonnes | 469,594 tonnes | South Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, South Korea or Lithuania?
- South Korea, at 1.78 million tonnes against 1.53 million tonnes in Lithuania as of 2024.
- What is the difference in milk production between South Korea and Lithuania?
- 246,990 tonnes, with South Korea ahead.
- How many years of comparable data are there for South Korea and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do South Korea and Lithuania rank globally for milk production?
- South Korea ranks 65th and Lithuania ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.