South Korea vs Kyrgyzstan: Milk production
South Korea
1.78 million tonnes
in 2024
Kyrgyzstan
1.82 million tonnes
in 2024
South Korea rank
64th
Kyrgyzstan rank
63rd
Milk production over time
- South Korea
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1.82 million tonnes against 1.78 million tonnes in South Korea, a difference of 48,910 tonnes.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was South Korea ahead.
South Korea ranks 64th and Kyrgyzstan ranks 63rd of 191 countries.
South Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Korea | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.00 million tonnes | 930,206 tonnes | 1.07 million tonnes | South Korea |
| 2000s | 2.29 million tonnes | 1.17 million tonnes | 1.12 million tonnes | South Korea |
| 2010s | 2.09 million tonnes | 1.45 million tonnes | 637,905 tonnes | South Korea |
| 2020s | 1.97 million tonnes | 1.74 million tonnes | 226,888 tonnes | South Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, South Korea or Kyrgyzstan?
- Kyrgyzstan, at 1.82 million tonnes against 1.78 million tonnes in South Korea as of 2024.
- What is the difference in milk production between South Korea and Kyrgyzstan?
- 48,910 tonnes, with Kyrgyzstan ahead.
- How many years of comparable data are there for South Korea and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do South Korea and Kyrgyzstan rank globally for milk production?
- South Korea ranks 64th and Kyrgyzstan ranks 63rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.