Kazakhstan vs Uganda: Milk production
Kazakhstan
3.60 million tonnes
in 2024
Uganda
3.85 million tonnes
in 2024
Kazakhstan rank
42nd
Uganda rank
39th
Milk production over time
- Kazakhstan
- Uganda
How they compare
Uganda currently reports 3.85 million tonnes against 3.60 million tonnes in Kazakhstan, a difference of 254,910 tonnes.
That makes Uganda's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 42nd and Uganda ranks 39th of 192 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.29 million tonnes | 635,226 tonnes | 3.66 million tonnes | Kazakhstan |
| 2000s | 4.56 million tonnes | 1.16 million tonnes | 3.40 million tonnes | Kazakhstan |
| 2010s | 2.66 million tonnes | 1.75 million tonnes | 914,640 tonnes | Kazakhstan |
| 2020s | 3.36 million tonnes | 3.33 million tonnes | 23,142 tonnes | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Kazakhstan or Uganda?
- Uganda, at 3.85 million tonnes against 3.60 million tonnes in Kazakhstan as of 2024.
- What is the difference in milk production between Kazakhstan and Uganda?
- 254,910 tonnes, with Uganda ahead.
- How many years of comparable data are there for Kazakhstan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Uganda rank globally for milk production?
- Kazakhstan ranks 42nd and Uganda ranks 39th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.