Kazakhstan vs Switzerland: Milk production
Kazakhstan
3.60 million tonnes
in 2024
Switzerland
3.73 million tonnes
in 2024
Kazakhstan rank
42nd
Switzerland rank
41st
Milk production over time
- Kazakhstan
- Switzerland
How they compare
Switzerland currently reports 3.73 million tonnes against 3.60 million tonnes in Kazakhstan, a difference of 135,390 tonnes.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 42nd and Switzerland ranks 41st of 192 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Kazakhstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.29 million tonnes | 3.83 million tonnes | 461,029 tonnes | Kazakhstan |
| 2000s | 4.56 million tonnes | 3.93 million tonnes | 631,987 tonnes | Kazakhstan |
| 2010s | 2.66 million tonnes | 4.02 million tonnes | 1.36 million tonnes | Switzerland |
| 2020s | 3.36 million tonnes | 3.78 million tonnes | 420,240 tonnes | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Kazakhstan or Switzerland?
- Switzerland, at 3.73 million tonnes against 3.60 million tonnes in Kazakhstan as of 2024.
- What is the difference in milk production between Kazakhstan and Switzerland?
- 135,390 tonnes, with Switzerland ahead.
- How many years of comparable data are there for Kazakhstan and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Switzerland rank globally for milk production?
- Kazakhstan ranks 42nd and Switzerland ranks 41st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.