Kazakhstan vs South Sudan: Milk production

Kazakhstan
3.60 million tonnes
in 2024
South Sudan
3.53 million tonnes
in 2024
Kazakhstan rank
41st
South Sudan rank
43rd

Milk production over time

  • Kazakhstan
  • South Sudan
02.0M4.0M6.0M199220082024

How they compare

Kazakhstan currently reports 3.60 million tonnes against 3.53 million tonnes in South Sudan, a difference of 60,580 tonnes.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.

Kazakhstan ranks 41st and South Sudan ranks 43rd of 191 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kazakhstan South Sudan Difference Ahead
2010s 2.66 million tonnes 3.18 million tonnes 512,364 tonnes South Sudan
2020s 3.36 million tonnes 3.46 million tonnes 100,320 tonnes South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Kazakhstan or South Sudan?
Kazakhstan, at 3.60 million tonnes against 3.53 million tonnes in South Sudan as of 2024.
What is the difference in milk production between Kazakhstan and South Sudan?
60,580 tonnes, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Kazakhstan and South Sudan rank globally for milk production?
Kazakhstan ranks 41st and South Sudan ranks 43rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.