Jordan vs Sri Lanka: Milk production
Jordan
528,520 tonnes
in 2024
Sri Lanka
537,792 tonnes
in 2024
Jordan rank
94th
Sri Lanka rank
93rd
Milk production over time
- Jordan
- Sri Lanka
How they compare
Sri Lanka currently reports 537,792 tonnes against 528,520 tonnes in Jordan, a difference of 9,272 tonnes.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Jordan ranks 94th and Sri Lanka ranks 93rd of 192 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Jordan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,568 tonnes | 135,154 tonnes | 84,586 tonnes | Sri Lanka |
| 1970s | 46,539 tonnes | 182,123 tonnes | 135,585 tonnes | Sri Lanka |
| 1980s | 53,619 tonnes | 230,612 tonnes | 176,992 tonnes | Sri Lanka |
| 1990s | 151,315 tonnes | 265,228 tonnes | 113,914 tonnes | Sri Lanka |
| 2000s | 273,198 tonnes | 183,709 tonnes | 89,489 tonnes | Jordan |
| 2010s | 359,582 tonnes | 354,496 tonnes | 5,086 tonnes | Jordan |
| 2020s | 505,187 tonnes | 535,616 tonnes | 30,429 tonnes | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Jordan or Sri Lanka?
- Sri Lanka, at 537,792 tonnes against 528,520 tonnes in Jordan as of 2024.
- What is the difference in milk production between Jordan and Sri Lanka?
- 9,272 tonnes, with Sri Lanka ahead.
- How many years of comparable data are there for Jordan and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Sri Lanka rank globally for milk production?
- Jordan ranks 94th and Sri Lanka ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.