Jordan vs Paraguay: Milk production
Jordan
528,520 tonnes
in 2024
Paraguay
559,000 tonnes
in 2024
Jordan rank
94th
Paraguay rank
91st
Milk production over time
- Jordan
- Paraguay
How they compare
Paraguay currently reports 559,000 tonnes against 528,520 tonnes in Jordan, a difference of 30,480 tonnes.
That makes Paraguay's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Jordan ranks 94th and Paraguay ranks 91st of 192 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,568 tonnes | 83,782 tonnes | 33,214 tonnes | Paraguay |
| 1970s | 46,539 tonnes | 117,022 tonnes | 70,483 tonnes | Paraguay |
| 1980s | 53,619 tonnes | 180,521 tonnes | 126,902 tonnes | Paraguay |
| 1990s | 151,315 tonnes | 331,960 tonnes | 180,645 tonnes | Paraguay |
| 2000s | 273,198 tonnes | 386,835 tonnes | 113,637 tonnes | Paraguay |
| 2010s | 359,582 tonnes | 499,920 tonnes | 140,338 tonnes | Paraguay |
| 2020s | 505,187 tonnes | 550,916 tonnes | 45,728 tonnes | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Jordan or Paraguay?
- Paraguay, at 559,000 tonnes against 528,520 tonnes in Jordan as of 2024.
- What is the difference in milk production between Jordan and Paraguay?
- 30,480 tonnes, with Paraguay ahead.
- How many years of comparable data are there for Jordan and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Paraguay rank globally for milk production?
- Jordan ranks 94th and Paraguay ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.