Jordan vs Nigeria: Milk production
Jordan
528,520 tonnes
in 2024
Nigeria
527,765 tonnes
in 2024
Jordan rank
94th
Nigeria rank
95th
Milk production over time
- Jordan
- Nigeria
How they compare
Jordan currently reports 528,520 tonnes against 527,765 tonnes in Nigeria, a difference of 755 tonnes.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Nigeria ahead.
Jordan ranks 94th and Nigeria ranks 95th of 192 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,568 tonnes | 173,444 tonnes | 122,876 tonnes | Nigeria |
| 1970s | 46,539 tonnes | 249,100 tonnes | 202,561 tonnes | Nigeria |
| 1980s | 53,619 tonnes | 309,700 tonnes | 256,081 tonnes | Nigeria |
| 1990s | 151,315 tonnes | 379,457 tonnes | 228,142 tonnes | Nigeria |
| 2000s | 273,198 tonnes | 427,996 tonnes | 154,798 tonnes | Nigeria |
| 2010s | 359,582 tonnes | 529,162 tonnes | 169,580 tonnes | Nigeria |
| 2020s | 505,187 tonnes | 524,572 tonnes | 19,385 tonnes | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Jordan or Nigeria?
- Jordan, at 528,520 tonnes against 527,765 tonnes in Nigeria as of 2024.
- What is the difference in milk production between Jordan and Nigeria?
- 755 tonnes, with Jordan ahead.
- How many years of comparable data are there for Jordan and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Nigeria rank globally for milk production?
- Jordan ranks 94th and Nigeria ranks 95th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.