Jamaica vs Panama: Milk production
Jamaica
210,292 tonnes
in 2024
Panama
168,490 tonnes
in 2024
Jamaica rank
125th
Panama rank
128th
Milk production over time
- Jamaica
- Panama
How they compare
Jamaica currently reports 210,292 tonnes against 168,490 tonnes in Panama, a difference of 41,802 tonnes.
That makes Jamaica's figure about 1.2 times Panama's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Panama ahead.
Jamaica ranks 125th and Panama ranks 128th of 192 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Jamaica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,438 tonnes | 63,826 tonnes | 34,387 tonnes | Panama |
| 1970s | 48,305 tonnes | 77,277 tonnes | 28,973 tonnes | Panama |
| 1980s | 48,036 tonnes | 102,242 tonnes | 54,206 tonnes | Panama |
| 1990s | 172,132 tonnes | 150,122 tonnes | 22,010 tonnes | Jamaica |
| 2000s | 180,688 tonnes | 179,828 tonnes | 860.8 tonnes | Jamaica |
| 2010s | 199,184 tonnes | 204,465 tonnes | 5,282 tonnes | Panama |
| 2020s | 207,073 tonnes | 189,447 tonnes | 17,626 tonnes | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Jamaica or Panama?
- Jamaica, at 210,292 tonnes against 168,490 tonnes in Panama as of 2024.
- What is the difference in milk production between Jamaica and Panama?
- 41,802 tonnes, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Panama rank globally for milk production?
- Jamaica ranks 125th and Panama ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.