Jamaica vs Libya: Milk production
Jamaica
210,292 tonnes
in 2024
Libya
225,578 tonnes
in 2024
Jamaica rank
125th
Libya rank
122nd
Milk production over time
- Jamaica
- Libya
How they compare
Libya currently reports 225,578 tonnes against 210,292 tonnes in Jamaica, a difference of 15,286 tonnes.
That makes Libya's figure about 1.1 times Jamaica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Libya ahead.
Jamaica ranks 125th and Libya ranks 122nd of 192 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Libya in 6.
Head to head by decade
| Decade | Jamaica | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,438 tonnes | 45,874 tonnes | 16,436 tonnes | Libya |
| 1970s | 48,305 tonnes | 83,906 tonnes | 35,602 tonnes | Libya |
| 1980s | 48,036 tonnes | 131,107 tonnes | 83,071 tonnes | Libya |
| 1990s | 172,132 tonnes | 164,355 tonnes | 7,777 tonnes | Jamaica |
| 2000s | 180,688 tonnes | 186,712 tonnes | 6,024 tonnes | Libya |
| 2010s | 199,184 tonnes | 227,805 tonnes | 28,621 tonnes | Libya |
| 2020s | 207,073 tonnes | 225,647 tonnes | 18,574 tonnes | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Jamaica or Libya?
- Libya, at 225,578 tonnes against 210,292 tonnes in Jamaica as of 2024.
- What is the difference in milk production between Jamaica and Libya?
- 15,286 tonnes, with Libya ahead.
- How many years of comparable data are there for Jamaica and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Libya rank globally for milk production?
- Jamaica ranks 125th and Libya ranks 122nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.