Israel vs Tunisia: Milk production
Israel
1.68 million tonnes
in 2024
Tunisia
1.43 million tonnes
in 2024
Israel rank
67th
Tunisia rank
70th
Milk production over time
- Israel
- Tunisia
How they compare
Israel currently reports 1.68 million tonnes against 1.43 million tonnes in Tunisia, a difference of 255,840 tonnes.
That makes Israel's figure about 1.2 times Tunisia's.
Across all 64 years both countries report, Israel has been ahead every year.
Israel ranks 67th and Tunisia ranks 70th of 192 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 396,420 tonnes | 172,078 tonnes | 224,342 tonnes | Israel |
| 1970s | 634,676 tonnes | 225,067 tonnes | 409,608 tonnes | Israel |
| 1980s | 862,981 tonnes | 321,426 tonnes | 541,555 tonnes | Israel |
| 1990s | 1.14 million tonnes | 573,402 tonnes | 562,351 tonnes | Israel |
| 2000s | 1.26 million tonnes | 960,600 tonnes | 301,392 tonnes | Israel |
| 2010s | 1.53 million tonnes | 1.28 million tonnes | 252,900 tonnes | Israel |
| 2020s | 1.68 million tonnes | 1.42 million tonnes | 255,466 tonnes | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Israel or Tunisia?
- Israel, at 1.68 million tonnes against 1.43 million tonnes in Tunisia as of 2024.
- What is the difference in milk production between Israel and Tunisia?
- 255,840 tonnes, with Israel ahead.
- How many years of comparable data are there for Israel and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Tunisia rank globally for milk production?
- Israel ranks 67th and Tunisia ranks 70th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.