Israel vs Norway: Milk production
Israel
1.68 million tonnes
in 2024
Norway
1.49 million tonnes
in 2024
Israel rank
67th
Norway rank
69th
Milk production over time
- Israel
- Norway
How they compare
Israel currently reports 1.68 million tonnes against 1.49 million tonnes in Norway, a difference of 195,040 tonnes.
That makes Israel's figure about 1.1 times Norway's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Israel ranks 67th and Norway ranks 69th of 192 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 396,420 tonnes | 1.70 million tonnes | 1.30 million tonnes | Norway |
| 1970s | 634,676 tonnes | 1.84 million tonnes | 1.21 million tonnes | Norway |
| 1980s | 862,981 tonnes | 2.00 million tonnes | 1.14 million tonnes | Norway |
| 1990s | 1.14 million tonnes | 1.83 million tonnes | 696,434 tonnes | Norway |
| 2000s | 1.26 million tonnes | 1.60 million tonnes | 334,108 tonnes | Norway |
| 2010s | 1.53 million tonnes | 1.58 million tonnes | 54,582 tonnes | Norway |
| 2020s | 1.68 million tonnes | 1.51 million tonnes | 172,784 tonnes | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Israel or Norway?
- Israel, at 1.68 million tonnes against 1.49 million tonnes in Norway as of 2024.
- What is the difference in milk production between Israel and Norway?
- 195,040 tonnes, with Israel ahead.
- How many years of comparable data are there for Israel and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Norway rank globally for milk production?
- Israel ranks 67th and Norway ranks 69th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.