Israel vs Niger: Milk production
Israel
1.68 million tonnes
in 2024
Niger
1.72 million tonnes
in 2024
Israel rank
67th
Niger rank
66th
Milk production over time
- Israel
- Niger
How they compare
Niger currently reports 1.72 million tonnes against 1.68 million tonnes in Israel, a difference of 40,530 tonnes.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 67th and Niger ranks 66th of 192 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 396,420 tonnes | 234,244 tonnes | 162,175 tonnes | Israel |
| 1970s | 634,676 tonnes | 283,522 tonnes | 351,154 tonnes | Israel |
| 1980s | 862,981 tonnes | 313,917 tonnes | 549,064 tonnes | Israel |
| 1990s | 1.14 million tonnes | 510,532 tonnes | 625,220 tonnes | Israel |
| 2000s | 1.26 million tonnes | 790,672 tonnes | 471,320 tonnes | Israel |
| 2010s | 1.53 million tonnes | 1.15 million tonnes | 376,792 tonnes | Israel |
| 2020s | 1.68 million tonnes | 1.58 million tonnes | 93,856 tonnes | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Israel or Niger?
- Niger, at 1.72 million tonnes against 1.68 million tonnes in Israel as of 2024.
- What is the difference in milk production between Israel and Niger?
- 40,530 tonnes, with Niger ahead.
- How many years of comparable data are there for Israel and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Niger rank globally for milk production?
- Israel ranks 67th and Niger ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.