Israel vs Kyrgyzstan: Milk production
Israel
1.68 million tonnes
in 2024
Kyrgyzstan
1.82 million tonnes
in 2024
Israel rank
67th
Kyrgyzstan rank
64th
Milk production over time
- Israel
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1.82 million tonnes against 1.68 million tonnes in Israel, a difference of 142,860 tonnes.
That makes Kyrgyzstan's figure about 1.1 times Israel's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Israel ahead.
Israel ranks 67th and Kyrgyzstan ranks 64th of 192 countries.
Across the 4 decades both report, Israel averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Israel | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 million tonnes | 930,206 tonnes | 237,490 tonnes | Israel |
| 2000s | 1.26 million tonnes | 1.17 million tonnes | 93,337 tonnes | Israel |
| 2010s | 1.53 million tonnes | 1.45 million tonnes | 80,431 tonnes | Israel |
| 2020s | 1.68 million tonnes | 1.74 million tonnes | 62,482 tonnes | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Israel or Kyrgyzstan?
- Kyrgyzstan, at 1.82 million tonnes against 1.68 million tonnes in Israel as of 2024.
- What is the difference in milk production between Israel and Kyrgyzstan?
- 142,860 tonnes, with Kyrgyzstan ahead.
- How many years of comparable data are there for Israel and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Kyrgyzstan rank globally for milk production?
- Israel ranks 67th and Kyrgyzstan ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.