Indonesia vs Tunisia: Milk production
Indonesia
1.41 million tonnes
in 2024
Tunisia
1.43 million tonnes
in 2024
Indonesia rank
71st
Tunisia rank
70th
Milk production over time
- Indonesia
- Tunisia
How they compare
Tunisia currently reports 1.43 million tonnes against 1.41 million tonnes in Indonesia, a difference of 17,190 tonnes.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 71st and Tunisia ranks 70th of 192 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Tunisia in 1.
Head to head by decade
| Decade | Indonesia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195,867 tonnes | 172,078 tonnes | 23,790 tonnes | Indonesia |
| 1970s | 199,700 tonnes | 225,067 tonnes | 25,367 tonnes | Tunisia |
| 1980s | 394,250 tonnes | 321,426 tonnes | 72,824 tonnes | Indonesia |
| 1990s | 911,380 tonnes | 573,402 tonnes | 337,979 tonnes | Indonesia |
| 2000s | 1.12 million tonnes | 960,600 tonnes | 154,756 tonnes | Indonesia |
| 2010s | 1.50 million tonnes | 1.28 million tonnes | 221,445 tonnes | Indonesia |
| 2020s | 1.49 million tonnes | 1.42 million tonnes | 65,980 tonnes | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Indonesia or Tunisia?
- Tunisia, at 1.43 million tonnes against 1.41 million tonnes in Indonesia as of 2024.
- What is the difference in milk production between Indonesia and Tunisia?
- 17,190 tonnes, with Tunisia ahead.
- How many years of comparable data are there for Indonesia and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Tunisia rank globally for milk production?
- Indonesia ranks 71st and Tunisia ranks 70th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.