Indonesia vs Norway: Milk production
Indonesia
1.41 million tonnes
in 2024
Norway
1.49 million tonnes
in 2024
Indonesia rank
71st
Norway rank
69th
Milk production over time
- Indonesia
- Norway
How they compare
Norway currently reports 1.49 million tonnes against 1.41 million tonnes in Indonesia, a difference of 77,990 tonnes.
That makes Norway's figure about 1.1 times Indonesia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Indonesia ranks 71st and Norway ranks 69th of 192 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195,867 tonnes | 1.70 million tonnes | 1.50 million tonnes | Norway |
| 1970s | 199,700 tonnes | 1.84 million tonnes | 1.64 million tonnes | Norway |
| 1980s | 394,250 tonnes | 2.00 million tonnes | 1.61 million tonnes | Norway |
| 1990s | 911,380 tonnes | 1.83 million tonnes | 920,807 tonnes | Norway |
| 2000s | 1.12 million tonnes | 1.60 million tonnes | 480,744 tonnes | Norway |
| 2010s | 1.50 million tonnes | 1.58 million tonnes | 86,037 tonnes | Norway |
| 2020s | 1.49 million tonnes | 1.51 million tonnes | 16,702 tonnes | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Indonesia or Norway?
- Norway, at 1.49 million tonnes against 1.41 million tonnes in Indonesia as of 2024.
- What is the difference in milk production between Indonesia and Norway?
- 77,990 tonnes, with Norway ahead.
- How many years of comparable data are there for Indonesia and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Norway rank globally for milk production?
- Indonesia ranks 71st and Norway ranks 69th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.