Indonesia vs Lithuania: Milk production
Indonesia
1.41 million tonnes
in 2024
Lithuania
1.53 million tonnes
in 2024
Indonesia rank
71st
Lithuania rank
68th
Milk production over time
- Indonesia
- Lithuania
How they compare
Lithuania currently reports 1.53 million tonnes against 1.41 million tonnes in Indonesia, a difference of 119,990 tonnes.
That makes Lithuania's figure about 1.1 times Indonesia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Indonesia ranks 71st and Lithuania ranks 68th of 192 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 954,303 tonnes | 1.95 million tonnes | 999,181 tonnes | Lithuania |
| 2000s | 1.12 million tonnes | 1.82 million tonnes | 708,082 tonnes | Lithuania |
| 2010s | 1.50 million tonnes | 1.69 million tonnes | 191,149 tonnes | Lithuania |
| 2020s | 1.49 million tonnes | 1.50 million tonnes | 9,262 tonnes | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Indonesia or Lithuania?
- Lithuania, at 1.53 million tonnes against 1.41 million tonnes in Indonesia as of 2024.
- What is the difference in milk production between Indonesia and Lithuania?
- 119,990 tonnes, with Lithuania ahead.
- How many years of comparable data are there for Indonesia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Lithuania rank globally for milk production?
- Indonesia ranks 71st and Lithuania ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.