Iceland vs Sierra Leone: Milk production
Iceland
158,139 tonnes
in 2024
Sierra Leone
153,285 tonnes
in 2024
Iceland rank
130th
Sierra Leone rank
131st
Milk production over time
- Iceland
- Sierra Leone
How they compare
Iceland currently reports 158,139 tonnes against 153,285 tonnes in Sierra Leone, a difference of 4,854 tonnes.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 130th and Sierra Leone ranks 131st of 192 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Iceland | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,232 tonnes | 13,750 tonnes | 104,482 tonnes | Iceland |
| 1970s | 126,980 tonnes | 16,625 tonnes | 110,355 tonnes | Iceland |
| 1980s | 118,347 tonnes | 17,875 tonnes | 100,472 tonnes | Iceland |
| 1990s | 107,583 tonnes | 81,192 tonnes | 26,391 tonnes | Iceland |
| 2000s | 114,631 tonnes | 75,255 tonnes | 39,376 tonnes | Iceland |
| 2010s | 139,410 tonnes | 152,004 tonnes | 12,594 tonnes | Sierra Leone |
| 2020s | 155,062 tonnes | 150,938 tonnes | 4,124 tonnes | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Iceland or Sierra Leone?
- Iceland, at 158,139 tonnes against 153,285 tonnes in Sierra Leone as of 2024.
- What is the difference in milk production between Iceland and Sierra Leone?
- 4,854 tonnes, with Iceland ahead.
- How many years of comparable data are there for Iceland and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Sierra Leone rank globally for milk production?
- Iceland ranks 130th and Sierra Leone ranks 131st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.