Iceland vs Panama: Milk production
Iceland
158,139 tonnes
in 2024
Panama
168,490 tonnes
in 2024
Iceland rank
130th
Panama rank
128th
Milk production over time
- Iceland
- Panama
How they compare
Panama currently reports 168,490 tonnes against 158,139 tonnes in Iceland, a difference of 10,351 tonnes.
That makes Panama's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 130th and Panama ranks 128th of 192 countries.
Across the 7 decades both report, Iceland averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Iceland | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,232 tonnes | 63,826 tonnes | 54,406 tonnes | Iceland |
| 1970s | 126,980 tonnes | 77,277 tonnes | 49,702 tonnes | Iceland |
| 1980s | 118,347 tonnes | 102,242 tonnes | 16,105 tonnes | Iceland |
| 1990s | 107,583 tonnes | 150,122 tonnes | 42,539 tonnes | Panama |
| 2000s | 114,631 tonnes | 179,828 tonnes | 65,196 tonnes | Panama |
| 2010s | 139,410 tonnes | 204,465 tonnes | 65,055 tonnes | Panama |
| 2020s | 155,062 tonnes | 189,447 tonnes | 34,385 tonnes | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Iceland or Panama?
- Panama, at 168,490 tonnes against 158,139 tonnes in Iceland as of 2024.
- What is the difference in milk production between Iceland and Panama?
- 10,351 tonnes, with Panama ahead.
- How many years of comparable data are there for Iceland and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Panama rank globally for milk production?
- Iceland ranks 130th and Panama ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.