Haiti vs Namibia: Milk production
Haiti
100,404 tonnes
in 2024
Namibia
111,002 tonnes
in 2024
Haiti rank
135th
Namibia rank
133rd
Milk production over time
- Haiti
- Namibia
How they compare
Namibia currently reports 111,002 tonnes against 100,404 tonnes in Haiti, a difference of 10,598 tonnes.
That makes Namibia's figure about 1.1 times Haiti's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Namibia ahead.
Haiti ranks 135th and Namibia ranks 133rd of 192 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Haiti | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,944 tonnes | 96,444 tonnes | 61,500 tonnes | Namibia |
| 1970s | 40,977 tonnes | 65,650 tonnes | 24,673 tonnes | Namibia |
| 1980s | 42,976 tonnes | 69,140 tonnes | 26,164 tonnes | Namibia |
| 1990s | 81,863 tonnes | 77,552 tonnes | 4,311 tonnes | Haiti |
| 2000s | 97,216 tonnes | 104,041 tonnes | 6,825 tonnes | Namibia |
| 2010s | 102,279 tonnes | 113,080 tonnes | 10,802 tonnes | Namibia |
| 2020s | 99,403 tonnes | 108,748 tonnes | 9,345 tonnes | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Haiti or Namibia?
- Namibia, at 111,002 tonnes against 100,404 tonnes in Haiti as of 2024.
- What is the difference in milk production between Haiti and Namibia?
- 10,598 tonnes, with Namibia ahead.
- How many years of comparable data are there for Haiti and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Namibia rank globally for milk production?
- Haiti ranks 135th and Namibia ranks 133rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.