Haiti vs Kuwait: Milk production
Haiti
100,404 tonnes
in 2024
Kuwait
59,077 tonnes
in 2024
Haiti rank
135th
Kuwait rank
138th
Milk production over time
- Haiti
- Kuwait
How they compare
Haiti currently reports 100,404 tonnes against 59,077 tonnes in Kuwait, a difference of 41,327 tonnes.
That makes Haiti's figure about 1.7 times Kuwait's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 135th and Kuwait ranks 138th of 192 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,944 tonnes | 7,319 tonnes | 27,625 tonnes | Haiti |
| 1970s | 40,977 tonnes | 18,429 tonnes | 22,548 tonnes | Haiti |
| 1980s | 42,976 tonnes | 38,981 tonnes | 3,995 tonnes | Haiti |
| 1990s | 81,863 tonnes | 29,003 tonnes | 52,860 tonnes | Haiti |
| 2000s | 97,216 tonnes | 42,267 tonnes | 54,949 tonnes | Haiti |
| 2010s | 102,279 tonnes | 66,017 tonnes | 36,262 tonnes | Haiti |
| 2020s | 99,403 tonnes | 58,857 tonnes | 40,546 tonnes | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Haiti or Kuwait?
- Haiti, at 100,404 tonnes against 59,077 tonnes in Kuwait as of 2024.
- What is the difference in milk production between Haiti and Kuwait?
- 41,327 tonnes, with Haiti ahead.
- How many years of comparable data are there for Haiti and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Kuwait rank globally for milk production?
- Haiti ranks 135th and Kuwait ranks 138th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.