Guinea vs North Macedonia: Milk production
Guinea
290,564 tonnes
in 2024
North Macedonia
323,407 tonnes
in 2024
Guinea rank
112th
North Macedonia rank
110th
Milk production over time
- Guinea
- North Macedonia
How they compare
North Macedonia currently reports 323,407 tonnes against 290,564 tonnes in Guinea, a difference of 32,843 tonnes.
That makes North Macedonia's figure about 1.1 times Guinea's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Guinea ranks 112th and North Macedonia ranks 110th of 192 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81,379 tonnes | 202,583 tonnes | 121,205 tonnes | North Macedonia |
| 2000s | 129,672 tonnes | 321,733 tonnes | 192,061 tonnes | North Macedonia |
| 2010s | 212,494 tonnes | 445,809 tonnes | 233,315 tonnes | North Macedonia |
| 2020s | 281,610 tonnes | 370,691 tonnes | 89,081 tonnes | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guinea or North Macedonia?
- North Macedonia, at 323,407 tonnes against 290,564 tonnes in Guinea as of 2024.
- What is the difference in milk production between Guinea and North Macedonia?
- 32,843 tonnes, with North Macedonia ahead.
- How many years of comparable data are there for Guinea and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea and North Macedonia rank globally for milk production?
- Guinea ranks 112th and North Macedonia ranks 110th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.