Guatemala vs Sri Lanka: Milk production
Guatemala
542,686 tonnes
in 2024
Sri Lanka
537,792 tonnes
in 2024
Guatemala rank
92nd
Sri Lanka rank
93rd
Milk production over time
- Guatemala
- Sri Lanka
How they compare
Guatemala currently reports 542,686 tonnes against 537,792 tonnes in Sri Lanka, a difference of 4,894 tonnes.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 92nd and Sri Lanka ranks 93rd of 192 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,078 tonnes | 135,154 tonnes | 43,923 tonnes | Guatemala |
| 1970s | 261,233 tonnes | 182,123 tonnes | 79,110 tonnes | Guatemala |
| 1980s | 250,764 tonnes | 230,612 tonnes | 20,153 tonnes | Guatemala |
| 1990s | 281,949 tonnes | 265,228 tonnes | 16,720 tonnes | Guatemala |
| 2000s | 391,489 tonnes | 183,709 tonnes | 207,780 tonnes | Guatemala |
| 2010s | 511,869 tonnes | 354,496 tonnes | 157,373 tonnes | Guatemala |
| 2020s | 561,480 tonnes | 535,616 tonnes | 25,864 tonnes | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guatemala or Sri Lanka?
- Guatemala, at 542,686 tonnes against 537,792 tonnes in Sri Lanka as of 2024.
- What is the difference in milk production between Guatemala and Sri Lanka?
- 4,894 tonnes, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Sri Lanka rank globally for milk production?
- Guatemala ranks 92nd and Sri Lanka ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.