Guatemala vs Paraguay: Milk production
Guatemala
542,686 tonnes
in 2024
Paraguay
559,000 tonnes
in 2024
Guatemala rank
92nd
Paraguay rank
91st
Milk production over time
- Guatemala
- Paraguay
How they compare
Paraguay currently reports 559,000 tonnes against 542,686 tonnes in Guatemala, a difference of 16,314 tonnes.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 92nd and Paraguay ranks 91st of 192 countries.
Across the 7 decades both report, Guatemala averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Guatemala | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,078 tonnes | 83,782 tonnes | 95,296 tonnes | Guatemala |
| 1970s | 261,233 tonnes | 117,022 tonnes | 144,212 tonnes | Guatemala |
| 1980s | 250,764 tonnes | 180,521 tonnes | 70,243 tonnes | Guatemala |
| 1990s | 281,949 tonnes | 331,960 tonnes | 50,011 tonnes | Paraguay |
| 2000s | 391,489 tonnes | 386,835 tonnes | 4,654 tonnes | Guatemala |
| 2010s | 511,869 tonnes | 499,920 tonnes | 11,950 tonnes | Guatemala |
| 2020s | 561,480 tonnes | 550,916 tonnes | 10,564 tonnes | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guatemala or Paraguay?
- Paraguay, at 559,000 tonnes against 542,686 tonnes in Guatemala as of 2024.
- What is the difference in milk production between Guatemala and Paraguay?
- 16,314 tonnes, with Paraguay ahead.
- How many years of comparable data are there for Guatemala and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Paraguay rank globally for milk production?
- Guatemala ranks 92nd and Paraguay ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.