Guatemala vs Nigeria: Milk production
Guatemala
542,686 tonnes
in 2024
Nigeria
527,765 tonnes
in 2024
Guatemala rank
92nd
Nigeria rank
95th
Milk production over time
- Guatemala
- Nigeria
How they compare
Guatemala currently reports 542,686 tonnes against 527,765 tonnes in Nigeria, a difference of 14,921 tonnes.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Guatemala ranks 92nd and Nigeria ranks 95th of 192 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Guatemala | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,078 tonnes | 173,444 tonnes | 5,633 tonnes | Guatemala |
| 1970s | 261,233 tonnes | 249,100 tonnes | 12,133 tonnes | Guatemala |
| 1980s | 250,764 tonnes | 309,700 tonnes | 58,936 tonnes | Nigeria |
| 1990s | 281,949 tonnes | 379,457 tonnes | 97,508 tonnes | Nigeria |
| 2000s | 391,489 tonnes | 427,996 tonnes | 36,507 tonnes | Nigeria |
| 2010s | 511,869 tonnes | 529,162 tonnes | 17,293 tonnes | Nigeria |
| 2020s | 561,480 tonnes | 524,572 tonnes | 36,908 tonnes | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guatemala or Nigeria?
- Guatemala, at 542,686 tonnes against 527,765 tonnes in Nigeria as of 2024.
- What is the difference in milk production between Guatemala and Nigeria?
- 14,921 tonnes, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Nigeria rank globally for milk production?
- Guatemala ranks 92nd and Nigeria ranks 95th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.