Guatemala vs Jordan: Milk production
Guatemala
542,686 tonnes
in 2024
Jordan
528,520 tonnes
in 2024
Guatemala rank
92nd
Jordan rank
94th
Milk production over time
- Guatemala
- Jordan
How they compare
Guatemala currently reports 542,686 tonnes against 528,520 tonnes in Jordan, a difference of 14,166 tonnes.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 92nd and Jordan ranks 94th of 192 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,078 tonnes | 50,568 tonnes | 128,509 tonnes | Guatemala |
| 1970s | 261,233 tonnes | 46,539 tonnes | 214,695 tonnes | Guatemala |
| 1980s | 250,764 tonnes | 53,619 tonnes | 197,145 tonnes | Guatemala |
| 1990s | 281,949 tonnes | 151,315 tonnes | 130,634 tonnes | Guatemala |
| 2000s | 391,489 tonnes | 273,198 tonnes | 118,291 tonnes | Guatemala |
| 2010s | 511,869 tonnes | 359,582 tonnes | 152,287 tonnes | Guatemala |
| 2020s | 561,480 tonnes | 505,187 tonnes | 56,293 tonnes | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guatemala or Jordan?
- Guatemala, at 542,686 tonnes against 528,520 tonnes in Jordan as of 2024.
- What is the difference in milk production between Guatemala and Jordan?
- 14,166 tonnes, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Jordan rank globally for milk production?
- Guatemala ranks 92nd and Jordan ranks 94th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.