Guadeloupe vs Papua New Guinea: Milk production
Guadeloupe
160.2 tonnes
in 2006
Papua New Guinea
204.2 tonnes
in 2024
Guadeloupe rank
190th
Papua New Guinea rank
187th
Milk production over time
- Guadeloupe
- Papua New Guinea
How they compare
Papua New Guinea currently reports 204.2 tonnes against 160.2 tonnes in Guadeloupe, a difference of 44 tonnes.
That makes Papua New Guinea's figure about 1.3 times Guadeloupe's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Papua New Guinea ahead.
Guadeloupe ranks 190th and Papua New Guinea ranks 187th of 192 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Papua New Guinea in 2.
Head to head by decade
| Decade | Guadeloupe | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 854.22 tonnes | 1,472 tonnes | 617.44 tonnes | Papua New Guinea |
| 1970s | 1,183 tonnes | 1,082 tonnes | 101.1 tonnes | Guadeloupe |
| 1980s | 1,704 tonnes | 244 tonnes | 1,460 tonnes | Guadeloupe |
| 1990s | 304 tonnes | 171.83 tonnes | 132.17 tonnes | Guadeloupe |
| 2000s | 136.78 tonnes | 196.86 tonnes | 60.08 tonnes | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guadeloupe or Papua New Guinea?
- Papua New Guinea, at 204.2 tonnes against 160.2 tonnes in Guadeloupe as of 2024.
- What is the difference in milk production between Guadeloupe and Papua New Guinea?
- 44 tonnes, with Papua New Guinea ahead.
- How many years of comparable data are there for Guadeloupe and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Papua New Guinea rank globally for milk production?
- Guadeloupe ranks 190th and Papua New Guinea ranks 187th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.