Guadeloupe vs Hong Kong: Milk production
Guadeloupe
160.2 tonnes
in 2006
Hong Kong
60 tonnes
in 2024
Guadeloupe rank
190th
Hong Kong rank
191st
Milk production over time
- Guadeloupe
- Hong Kong
How they compare
Guadeloupe currently reports 160.2 tonnes against 60 tonnes in Hong Kong, a difference of 100.2 tonnes.
That makes Guadeloupe's figure about 2.7 times Hong Kong's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Hong Kong ahead.
Guadeloupe ranks 190th and Hong Kong ranks 191st of 192 countries.
Hong Kong has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 854.22 tonnes | 6,034 tonnes | 5,180 tonnes | Hong Kong |
| 1970s | 1,183 tonnes | 5,289 tonnes | 4,106 tonnes | Hong Kong |
| 1980s | 1,704 tonnes | 3,321 tonnes | 1,617 tonnes | Hong Kong |
| 1990s | 304 tonnes | 707.9 tonnes | 403.9 tonnes | Hong Kong |
| 2000s | 136.78 tonnes | 155.43 tonnes | 18.65 tonnes | Hong Kong |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Guadeloupe or Hong Kong?
- Guadeloupe, at 160.2 tonnes against 60 tonnes in Hong Kong as of 2006.
- What is the difference in milk production between Guadeloupe and Hong Kong?
- 100.2 tonnes, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Hong Kong?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Hong Kong rank globally for milk production?
- Guadeloupe ranks 190th and Hong Kong ranks 191st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.