Grenada vs Tonga: Milk production
Grenada
616.59 tonnes
in 2024
Tonga
325.7 tonnes
in 2024
Grenada rank
182nd
Tonga rank
185th
Milk production over time
- Grenada
- Tonga
How they compare
Grenada currently reports 616.59 tonnes against 325.7 tonnes in Tonga, a difference of 290.89 tonnes.
That makes Grenada's figure about 1.9 times Tonga's.
Across all 64 years both countries report, Grenada has been ahead every year.
Grenada ranks 182nd and Tonga ranks 185th of 192 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,329 tonnes | 173.56 tonnes | 1,155 tonnes | Grenada |
| 1970s | 1,652 tonnes | 256.4 tonnes | 1,396 tonnes | Grenada |
| 1980s | 723.5 tonnes | 338.6 tonnes | 384.9 tonnes | Grenada |
| 1990s | 511.15 tonnes | 248.83 tonnes | 262.32 tonnes | Grenada |
| 2000s | 545.92 tonnes | 315.57 tonnes | 230.35 tonnes | Grenada |
| 2010s | 575.96 tonnes | 358.87 tonnes | 217.09 tonnes | Grenada |
| 2020s | 599.32 tonnes | 324.52 tonnes | 274.8 tonnes | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Grenada or Tonga?
- Grenada, at 616.59 tonnes against 325.7 tonnes in Tonga as of 2024.
- What is the difference in milk production between Grenada and Tonga?
- 290.89 tonnes, with Grenada ahead.
- How many years of comparable data are there for Grenada and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Tonga rank globally for milk production?
- Grenada ranks 182nd and Tonga ranks 185th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.