Ghana vs Malaysia: Milk production
Ghana
51,478 tonnes
in 2024
Malaysia
48,470 tonnes
in 2024
Ghana rank
140th
Malaysia rank
141st
Milk production over time
- Ghana
- Malaysia
How they compare
Ghana currently reports 51,478 tonnes against 48,470 tonnes in Malaysia, a difference of 3,008 tonnes.
That makes Ghana's figure about 1.1 times Malaysia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Ghana ranks 140th and Malaysia ranks 141st of 192 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Malaysia in 6.
Head to head by decade
| Decade | Ghana | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,867 tonnes | 32,481 tonnes | 18,614 tonnes | Malaysia |
| 1970s | 17,110 tonnes | 32,673 tonnes | 15,563 tonnes | Malaysia |
| 1980s | 20,176 tonnes | 35,022 tonnes | 14,846 tonnes | Malaysia |
| 1990s | 30,393 tonnes | 42,001 tonnes | 11,608 tonnes | Malaysia |
| 2000s | 38,032 tonnes | 51,522 tonnes | 13,491 tonnes | Malaysia |
| 2010s | 43,002 tonnes | 67,288 tonnes | 24,286 tonnes | Malaysia |
| 2020s | 49,597 tonnes | 46,377 tonnes | 3,220 tonnes | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Ghana or Malaysia?
- Ghana, at 51,478 tonnes against 48,470 tonnes in Malaysia as of 2024.
- What is the difference in milk production between Ghana and Malaysia?
- 3,008 tonnes, with Ghana ahead.
- How many years of comparable data are there for Ghana and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Malaysia rank globally for milk production?
- Ghana ranks 140th and Malaysia ranks 141st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.