Gambia vs Qatar: Milk production
Gambia
52,822 tonnes
in 2024
Qatar
44,925 tonnes
in 2024
Gambia rank
139th
Qatar rank
142nd
Milk production over time
- Gambia
- Qatar
How they compare
Gambia currently reports 52,822 tonnes against 44,925 tonnes in Qatar, a difference of 7,897 tonnes.
That makes Gambia's figure about 1.2 times Qatar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Qatar ahead.
Gambia ranks 139th and Qatar ranks 142nd of 192 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and Qatar in 3.
Head to head by decade
| Decade | Gambia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,377 tonnes | 3,918 tonnes | 541.1 tonnes | Qatar |
| 1970s | 4,864 tonnes | 7,385 tonnes | 2,521 tonnes | Qatar |
| 1980s | 5,276 tonnes | 11,243 tonnes | 5,967 tonnes | Qatar |
| 1990s | 52,879 tonnes | 30,818 tonnes | 22,061 tonnes | Gambia |
| 2000s | 66,745 tonnes | 24,649 tonnes | 42,096 tonnes | Gambia |
| 2010s | 70,526 tonnes | 36,472 tonnes | 34,054 tonnes | Gambia |
| 2020s | 50,643 tonnes | 45,964 tonnes | 4,679 tonnes | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Gambia or Qatar?
- Gambia, at 52,822 tonnes against 44,925 tonnes in Qatar as of 2024.
- What is the difference in milk production between Gambia and Qatar?
- 7,897 tonnes, with Gambia ahead.
- How many years of comparable data are there for Gambia and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Qatar rank globally for milk production?
- Gambia ranks 139th and Qatar ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.